Why Here? Our Journey and Passion for Thai Gastronomy.
In 2012, we discovered a traditional Japanese seaside house on the shores of Fukae, Itoshima. Captivated by the ocean expanse and gentle tides reminiscent of tropical Thai beaches, we envisioned creating a resort dining space where authentic flavors and coastal tranquility unite. Every dish is crafted with pride by native Thai chefs, balancing the signature harmony of spicy, sour, sweet, and salty notes with Fukuoka's finest seasonal bounty.
Fusion of Itoshima Produce & Thai Spices
We source freshly harvested vegetables and seafood directly from local Itoshima farmers and markets, combined with aromatic herbs, chili, and coconut milk air-flown from Thailand.
Seaside Terrace & Classic Architecture
Renovated from a classic coastal home, our space offers oceanfront terrace seats where you can feel the sea breeze and enjoy unobstructed horizon views.
Authentic Hospitality by Veteran Thai Chefs
Our skilled culinary team from Thailand brings years of hotel and fine-dining expertise, preparing every soup, curry, and sauce from scratch with heart and authenticity.
